"Absolutely incredible! I ordered the Smoking Gun Chicken and Lamb, and I can honestly say I’ve never tasted such a perfect blend of flavors. The smokiness of the chicken and the tenderness of the lamb worked together like magic on the plate. Every bite complimented the next — rich, savory, and unforgettable. Egi’s truly knows how to elevate a meal.

by Sean McMarthy

"I ordered the Big Papa Steak cooked medium well, and it was grilled to absolute perfection. Juicy, tender, and full of that authentic smoky char. The grilled corn was succulent and full of flavor, and the coleslaw — wow — easily one of the best I’ve ever had! Creamy, fresh, and perfectly balanced.

by Evelyn Martinez

"Egi’s wings and chicken are on another level, but it was the whiskey sauce that stole the show for me. It’s the PERFECT match for both the chips and the wings — smoky, a little sweet, and full of depth. I honestly wish they bottled it because I’d stock up! Every bite dipped in that sauce felt like a celebration. Can’t wait to come back for more!"

by Robert Peterson

"Egi's is hands down one of the best grill restaurants in London. From their lamb to the ribs and quarter chickens, I have yet to find another place that delivers flavors on this level. Every dish is packed with incredible depth and freshness. I genuinely miss the dine-in experience that existed before COVID — the sizzling skillets arriving at the table made every visit feel extra special. Egi’s isn’t just a meal, it’s an experience!"

by Leslie Serpas